Our Ice Cream — Kind Ice Cream
Salted caramel being poured over broken graham crackers in a tub.
Sauce being swirled by hand into a tub of ice cream at the batch freezer.
A member of the Kind team scooping cone batter onto the waffle cone baker.
A scoop of waffle cone batter dropped onto the hot cone baker.
A tray of freshly rolled waffle cones seen from above.
A member of the Kind team rolling fresh waffle cones at the cone baker.
A staff member handing a waffle cone across the counter to a customer.

Our aim is to make the best ice cream you've tasted.

Our kitchen is a pretty magical place. We spend our days baking cookies, pie crusts, cakes and brownies, carefully making our own salted caramel, candying nuts, and simmering all kinds of berry jams to fold into our ice cream. We like to joke that we do things the hard way, but we think it's worth it. Everything is dreamed up and made by hand, batch by batch, right here in Edmonton.

Our waffle cone batter is mixed from scratch, and every cone is baked and rolled by hand at our shops. We're pretty confident they're the best waffle cones around.

Our dairy ice cream starts with fresh cream and milk from Alberta. We keep our recipes simple, without artificial stabilizers or flavourings, and use real ingredients sourced as close to home as possible. The vast majority of what goes into our ice cream comes from right here in Alberta.

We took our time developing our dairy-free ice cream to capture that same creamy simplicity, using just the right balance of coconut cream and cocoa butter.

We focus on creating unbelievably delicious takes on the desserts, treats and flavours you already love, alongside brand-new ideas from the wild and wonderful imaginations of our team. We draw inspiration from the classics, from fond memories, from local ingredients, and from the world around us.

Our Flavours