We make both dairy and dairy-free ice cream, and we make each and every batch from scratch, so we know exactly what goes into it. Plenty of our flavours are made with allergens in mind, too. You'll find all our current flavours on our flavours page, with ingredients and common allergens listed for each, and you can use the filters to find dairy-free options or see which ones contain gluten. You're always welcome to ask in store and we'll help you out.

Please note that our ice cream is prepared in a kitchen that uses nuts, dairy, gluten and other allergens, so we cannot guarantee any of our flavours to be allergen free. The common allergens and sensitivities we list include dairy, eggs, gluten, nuts, sesame seeds, soy, alcohol not from extracts, caffeine and gelatine. If you have a different allergy, refer to the ingredients list or reach out to us.

We're open 11 to 9 from October to April, and 11 to 10 from May to September. We're open every day except Christmas and New Year's. If our hours change for a holiday or anything out of the ordinary, we'll post it on Instagram, so that's the best place to check.

Every month we bring in three rotating flavours that arrive on the 1st. We try to keep plenty in stock, but they can run low in the last few days of the month, so it's worth stocking up early if there's one you love.

Yes! You can find all the details and get started on our catering page.