MAY ROTATING FLAVOURS
BRITNEY’S BUBBLEGUM
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We start with fruity, berry-filled ice cream, make it bright blue with natural spirulina, and then hit that baby one more time with lots and lots of bubblegum
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Dairy, eggs, soy
BURN BOOK CHERRY BROWNIE
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Why are you so *obsessed* with me? Burn Book Cherry Brownie is made to stir up drama, with bold cherry swirls and rich, house-made brownies. It’s like, really pretty
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Dairy, eggs, gluten, soy
THE OC: ORANGE CREAMSICLE (VEGAN)
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With a citrusy blast of fresh orange and decadent dairy-free vanilla, it’s as smooth as Ryan's transition from Chino to Newport Beach and as iconic as Sandy Cohen’s eyebrows
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No common allergens
WOMEN-LED, COMMUNITY-DRIVEN.
At Kind Ice Cream, our mission is to make and serve exceptional ice cream and to create a culture of creativity, inclusion and engagement. As a women, queer and Indigenous-owned business, we believe that our differences should be celebrated, and we are committed to promoting diversity, equity, and inclusion both within our business and in the wider community.
OUR ICE CREAM IS REALLY, REALLY GOOD.
It’s not easy, but it is simple: we use just a few high-quality ingredients to make our ice cream exceptional. It starts with local milk, cream, eggs and sugar, churned fresh every single day.
FOLLOW ALONG
